TÚ
TAQUERÍA
WEY

Yucatán-style slow-roasted pork marinated overnight in citrus juices and achiote paste, creating fork-tender meat with a beautiful orange hue. Topped with flame-kissed red onions and fresh cilantro on warm corn tortillas. Two units of pure Mayan tradition.

Beef stewed in beer with a complex blend of chilies and aromatic vegetables until it falls apart at the touch of a fork. Served on corn tortillas with diced onions and fresh cilantro. Each bite delivers layers of deep, rich, spicy-savory flavor that'll have you coming back for more.

Pork belly slow-cooked at low temperature until impossibly tender, then crisped to create crunchy chicharrón edges. Topped with onions and cilantro on corn tortillas. The perfect marriage of tender and crispy, rich and fresh - this is why carnitas are legendary.

Fresh monkfish enrobed in light, crispy tempura batter and nestled in corn tortillas with our silky avocado mayocrema and crunchy pak choi cabbage. The contrast of textures and flavors makes this taco a coastal Mexican masterpiece that's light yet totally satisfying.

Tender octopus in tempura with roasted red peppers, our housemade pepper-orange-beetroot chutney, onions, and cilantro. This premium taco brings together land and sea with a sweet-savory chutney that'll blow your mind. It's sophisticated street food at its finest.

Sweet potato and shiitake mushrooms with our signature cogumel shiitake sauce and crispy corn. This vegetarian masterpiece proves that plant-based can be bold and deeply satisfying. Even meat lovers can't resist these flavor-packed beauties.

Sometimes simple is perfect. A warm flour tortilla folded around our melted cheese blend - three generous pieces of pure, gooey comfort. The baseline against which all other quesadillas are measured. Sometimes you just need cheese and tortilla perfection.

Flour tortillas packed with our melted cheese blend, succulent shrimp, roasted garlic, and smoky chipotle peppers. Three pieces of sophisticated heat and seafood luxury. The chipotle adds just the right amount of smoke and spice to complement the sweet shrimp.

Our legendary beer-stewed beef birria tucked into flour tortillas with melted cheese blend. Three pieces of crispy-edged, cheese-pull glory. Dip it in the consomé (served on the side) for the full birria experience that's taken social media by storm.

Flour tortillas filled with our creamy refried beans and melted cheese blend - three pieces of pure comfort food that transport you straight to grandmother's kitchen. These beans are cooked low and slow with traditional spices for maximum flavor and that signature silky texture.

A soft brioche bun loaded with our Yucatán-style roasted pork in citrus and achiote, pickled red onions, fresh cilantro, and our melted cheese blend. This isn't just a sandwich - it's a handheld fiesta of flavors and textures that'll ruin regular sandwiches for you forever.

Crispy, golden churros dusted with cinnamon sugar and served with rich chocolate ganache and sweet tres leches sauce for dipping. These aren't your carnival churros - these are the real deal, fried to order so they arrive at your table hot and impossibly crunchy on the outside, soft on the inside.

A velvety lime cream dessert layered with delicate lá reine biscuits, creating a no-bake Mexican classic that's refreshingly tart and elegantly sweet. Light enough to finish a big meal but indulgent enough to satisfy your sweet tooth. The perfect palate cleanser with a citrus kick.

Fresh mango served street-style with a drizzle of Jerez vinegar to highlight its natural sweetness. This is how vendors serve mango on Mexican streets - simple, refreshing, and surprisingly sophisticated. The vinegar might sound strange, but trust us, it's a revelation that makes the mango taste even more like mango.